Semua Pakar
Pendidikan
- Bachelor. Fish Processing Technology. Bogor Agricultural University.
- Master. Biochemistry. Bogor Agricultural University.
- Doctor. Food Chemistry, Tokyo Univ. of Fisheries, Jepang
Pengalaman
- Mineral, fatty acid and dietary fiber compositions in several Indonesian seaweeds
- The effect of seaweed powder (Eucheuma cottonii) addition in catfish sausage
- The characteristics of artificial rice with seaweed eucheuma cottonii addition as a dietary fiber source
- The Effect of Gelling Agent Concentration on the Characteristic of Gel Produced From the Mixture of Semi-refined Carrageenan and Glukomannan
- Utilization of Carrageenan Waste Processing Kappaphycus alvarezii Dotty on Producing of Bioethanol