Eko Susanto, S. Pi, M.Sc

Pengalaman

• Lipids, Fatty Acids, and Fucoxanthin Content from Temperate and Tropical Brown Seaweeds
• Effects of Different Heat Processing on Fucoxanthin, Antioxidant Activity and Colour of Indonesian Brown Seaweeds
• Seasonal variations of total lipids, fatty acid composition, and fucoxanthin contents of Sargassum horneri (Turner) and Cystoseira hakodatensis (Yendo)